Chef de Partie

Sommersaison in einem 5* Luxushotel in den USA

Our client is a five star luxury hotel in the USA with more than 300 rooms and suites, various dining options, an exclusive spa area and  meeting facilities for up to 1000 guests.


We are looking for an experienced and motivated Chef de Partie (m/f) to join the kitchen team for the summer season. The sesaon ends in October/November 2020.


Costs for visa and flights to and back from the USA are covered by the hotel.


For more information please do not hesitate to get in touch with us.


  • finished apprenticeship as chef
  • working experience in a similar environment and in a similar role
  • able to work under pressure
  • teamplayer
  • very good command of English
  • an eye for details