Sous Chef Patissier

Sous Chef Pastry. Four Star Hotel on the Channel Islands

Our client, a four star hotel on the Island of Jersey, Channel Islands, is seeking to recruit a Sous Chef Pastry (m/f) with very good English language skills and ideally with previous experience in a big 4* hotel.

Candidates please send their resume to:

elisabeth.schrems@teamwork-one.at

Anforderungsprofil

Your Profile:

• cookery qualifications or equivalent

• have a good knowledge of HACCP and be able to maintain an excellent standard of food safety within the department

• a solid work history, at least 2 years previous experience in a 4/5 star hotel or 1/2 rosette restaurant to sous chef level

• a good level of spoken and written English

• good interpersonal manners and work well in ateam