Sous Chef Patissier

Sous Chef Pastry. Four Star Hotel on the Channel Islands

Our client, a four star hotel on the Island of Jersey, Channel Islands, is seeking to recruit a Sous Chef Pastry (m/f) with very good English language skills and ideally with previous experience in a big 4* hotel.


Candidates please send their resume to:



Your Profile:

  • cookery qualifications or equivalent
  • have a good knowledge of HACCP and be able to maintain an excellent standard of food safety within the department
  • a solid work history, at least 2 years previous experience in a 4/5 star hotel or 1/2 rosette restaurant to sous chef level
  • a good level of spoken and written English
  • good interpersonal manners and work well in ateam