Sous Chef Patissier

Top Stelle in einem Londoner 5* Luxushotel mit ca 300 Zimmern und 2 hervorragenden Restaurants

A luxurious five star hotel in central London is currently looking for a qualified and motivated Sous Chef Pastry ( m / f) to join the  team.

The hotel has more than 300 rooms and suites, conference and events facilities for up to 600 guests and 2 exclusive restaurants.

Your main duties will include:

• ensuring that the standards are maintained at all times 
• developing and implementing new menus/ideas
• ensuring hygienic standards
• supervising, managing and motivating of staff

Anforderungsprofil

• finished apprenticeship as chef - confectioner
• previous working experience in a similar role
• working experience within large operations
• creativity 
• ability to work under pressure
• good communication skills
• an eye for details