Sous Chef Bankett

langfristige Stelle in einem Fünf Stern Hotel in Auckland

Our client is a five star hotel in New Zealand, with more than 400 rooms and suites, venues for private & business meetings for up to 1400 guests and 2 exceptional restaurants-  

We are  looking for Sous Chef (m/f)  to join the kitchen team.

Permanent position, starting date as soon as possible.

Your duties will include:

• working in the banquetting section
• assisting the Head Chef in a smooth running, replacing the Head Chef during absence
• supervising and training of staff
• preparing and producing dishes
• quality and cost control
• ensuring hygienic standards and cleanliness
• assistance in ordering, inventory

Anforderungsprofil

• finished apprenticeship as chef
• working experience in a similar role and in a similar environment
• able to work under pressure
• leadership skills
• creative
• organised
• very good command of English