Sous Chef Bankett
langfristige Stelle in einem Fünf Stern Hotel in Auckland
Our client is a five star hotel in New Zealand, with more than 400 rooms and suites, venues for private & business meetings for up to 1400 guests and 2 exceptional restaurants-
We are looking for Sous Chef (m/f) to join the kitchen team.
Permanent position, starting date as soon as possible.
Your duties will include:
- working in the banquetting section
- assisting the Head Chef in a smooth running, replacing the Head Chef during absence
- supervising and training of staff
- preparing and producing dishes
- quality and cost control
- ensuring hygienic standards and cleanliness
- assistance in ordering, inventory
!! Please note that the hotel does not offer accommodation and is not covering costs for flights / visa !!
- finished apprenticeship as chef
- working experience in a similar role and in a similar environment
- able to work under pressure
- leadership skills
- very good command of English
Sie bewerben sich bei:
teamwork one Salzburg
Tel: 0043-(0)662-88 72 93
Fax: 0043-(0)662-88 72 99
Sie bewerben sich auf das Stellenangebot Sous Chef Bankett - 5* Hotel/NZ