Chef de Partie Patissier

Karrierechance in Neuseeland. Ein 5* Hotel auf der Nordinsel verstärkt das Küchenteam

Our client, a five star hotel in New Zealand, with more than 400 rooms and suites, venues for private & business meetings for up to 1400 guests and 2 exceptional restaurants, is looking for a Chef de Partie (m/f)  to join the pastry team.

Permanent position, starting date as soon as possible.

Your duties will include:

• assisting the Sous Chef / Executive team in developing products
• supervising and training of Commis and Demi Chefs
• preparing and producing pastries for the F&B outlets
• quality control
• ensuring hygienic standards and cleanliness

For more information please feel free to get in touch in with us / please pass on your CV to us - we will get back to you with more information then.

Please note that the hotel does not provide accommodation and is not paying for flights / visa costs.

Anforderungsprofil

• finished apprenticeship as chef and / or confectioner
• working experience within a similar operation and a similiar position is a must
• able to work under pressure
• creative
• very good command of English
• teamplayer
• willing to stay at least one year
• self-motivated