Chef de Partie
Gourmetrestaurant in der Nähe von London
Our client is an exclusive fine dining restaurant (3AA rosettes, about 50 seats, private and business events for up to 100 guests) in Hertfordshire.
We are looking for a Chef de Partie (m/f) to join the team as soon as possible.
Your duties will include:
- running your own section
- daily mise en place
- stock control and ordering food needed to run your section
- quality control
- helping out on any section in the kitchen if required
- supervising and training of Demi Chefs and Commis Chefs
- ensuring cleanliness and hygienic standards in the kitchen
Anforderungsprofil
- succesfully completed education / apprenticeship as chef
- working experience in a similar environment / fine dining environment is essential
- good coomnad of English
- able to work under pressure
- team player
- a positive working attitude