Chef de Cuisine

Chef de Cuisine Main Galley - Luxury Cruiseliner

Luxury Cruiseliner is looking for an experienced Chef de Cuisine (m/f).

 

You are responsible for all aspects of food preparation and food areas and to oversee the daily operations of the Main Galley, Crew Galley and Preparation Rooms as well as for controlling of all costs.

 

You report directly to the Executive Chef onboard and supervise a team of up to 50 chefs.

 

You are 12 months employed, the rotation is 4 months on / 2 months off

12 months medically insured

Single cabin

 

Before you can join the ship you need:

complete medical

Yellow Fever vaccination

C1/D Visa

STCW 2010 Basic Safety Training & Crowd Management Training

References from the 2 last working positions

 

 

 

 

 

 

 

Anforderungsprofil

Candidates need:

 

• Minimum of 3 years experience in a similar position

• Experience in a large luxury food operation - luxury cruise ship industry experience is absolutely preferred

• Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential

• Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen

• Must be fluent in written and spoken English

• Must have very good administrative skills (proficient in Outlook, Word and Excel)

• Needs to have an outgoing personality

 

For further information please contact:

elisabeth.schrems@teamwork-one.com