Sous Chef
Ihre neue Stelle in einem 5* Hotel in Auckland. Das Küchenteam freut sich auf Sie.
Our client, a five star hotel in New Zealand, with more than 400 rooms and suites, venues for private & business meetings for up to 1400 guests and 2 exceptional restaurants, is looking for a Sous Chef for In Room Dining (m/f)
Your duties include:
- preparing, presenting and displaying all dishes
- supervising, motivating and training of staff
- control of hygienic standards and cleanliness
- replacing the Head Chef during absence
- assistance in ordering
- inventory
Benefits:
- competitive salary
- staff restaurant
- free accommodation in partner hotels worldwide
- long termed position
!! Please note that the hotel does not provide accommodation and is not covering costs for flight / visa !!
Job profile
- finished apprenticeship as chef
- working experience within a similar operation and a similiar position is a must
- Good management, leadership and training skills
- able to work under pressure
- creative
- very good command of English