Sous Chef

für den Gardemanger-Posten in einem schönen 5* Hotel in Neuseeland

Our client, a five star hotel in New Zealand, with more than 400 rooms and suites, venues for private & business meetings for up to 1400 guests and 2 exceptional restaurants, is looking for a Sous Chef for the Gardemanger-section (m/f)

Your duties include:

• supervising, motivating and training of staff
• preparing, presenting and displaying all dishes
• control of hygienic standards and cleanliness
• ordering, inventory
• quality control

Benefits:

• competitive salary
• staff restaurant
• free accommodation in partner hotels worldwide
• long termed position
    
  

!!  Please note that the hotel does not provide accommodation and is not covering costs for flight / visa  !!

Job profile

• finished apprenticeship as chef
• working experience in a similar role and in a similar environment
• able to work under pressure
• leadership skills
• creative
• organised
• very good command of English