Junior Sous Chef

für die Patisserie eines Fünf Stern Hotels in London

A luxurious five star hotel in central London is currently looking for a qualified and motivated Junior Sous Chef Pastry ( m / f) to join the pastry team asap.

The hotel features more than 300 rooms, meeting space for up to 400 guests, and 2 exclusive restaurants.

Your main duties will include:

• creating desserts and afternoon tea selection
• assisting in ordering and stock taking
• replacing the Head Pastry Chef / Sous Chef Pastry during absence
• assisting in creating the menu
• quality and cost control

Job profile

• finished apprenticeship as chef / confectioner
• previous working experience in a similar environment
• good knowledge of food trends and pastry
• very good command of English
• creativity
• able to work under pressure
• teamplayer